π½ Ease Dine
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Starters
| Bruschetta | Toasted sourdough piled with vine tomatoes, basil & extra-virgin olive oil. | Β£6.75 |
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| Buffalo Chicken Wings | Crispy wings tossed in hot buffalo glaze with a blue-cheese dip. | Β£7.95 |
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| Crispy Calamari | Lightly battered squid rings with lemon aioli. | Β£8.50 |
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| Soup of the Day | Chefβs seasonal soup served with warm artisan bread. | Β£6.25 |
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Steaks
| Fillet Mignon | 7oz centre-cut fillet, the most tender cut, with a red-wine jus. | Β£28.95 |
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| Ribeye Steak | 10oz ribeye, chargrilled, with hand-cut chips and grilled tomato. | Β£24.95 |
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| Sirloin Steak | 8oz sirloin with peppercorn sauce and seasonal greens. | Β£22.50 |
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| T-Bone Steak | 16oz dry-aged T-bone for the serious steak lover. | Β£31.00 |
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Desserts
| Cheesecake | Classic baked cheesecake with seasonal berry compote. | Β£6.95 |
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| Chocolate Lava Cake | Warm molten-centre chocolate cake with vanilla ice cream. | Β£7.50 |
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| Crème Brûlée | Silky vanilla custard with a caramelised sugar crust. | £6.50 |
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| Tiramisu | Espresso-soaked sponge layered with mascarpone and dusted cocoa. | Β£6.75 |
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Beverages
| Craft Beer | Locally brewed pale ale, served ice-cold on tap. | Β£5.50 |
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| Fresh Lemonade | Freshly pressed lemons, lightly sparkling. | Β£3.50 |
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| House Red Wine | A smooth Spanish Tempranillo, by the glass. | Β£6.00 |
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| Signature Cocktail | Our house smoked old fashioned β bourbon, bitters & orange. | Β£9.50 |
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